BAROLO - Ricchezza del Ramnanan
Bottle Size: 75 cl
Alcohol by Volume: 14.5 %
Grape: Nebbiolo 100%
Vineyard: The vineyard is in Castelletto cru, in the township of Monforte d’Alba, Piedmont, Italy. It is one of the most known and particularly well suited area for growing Nebbiolo grapes for Barolo.
Type of soil: Clayey-limestone
Wine-making process: Because the yield per vine may not exceed 2 kg, two thinnings are carried out in this vineyard: one at the beginning and one at the end of August. During the harvest, which is done manually by specialized vineyard workers, special attention is paid to the sorting of the grapes. Each plant is harvested twice with an interval of 6 - 10 days. The fermentation lasts 15 days and takes place in small stainless steel tanks, with repeated pumping for sufficient color extraction. The maceration continues after fermentation for a total of 40 - 45 days. The wine then rests in Slavonia oak barrels of 2,000-2,500-5,000 liters before being transferred again to stainless steel tanks. After about 4 years from harvest, the wine is finally ready to be marketed.
Tasting notes: With complex notes of raspberry, liquorice and spices this wine is elegant on the nose. It is rich, full bodied, powerful and balanced by the sweetness of the tannins that characterize the lasting impression in the mouth.
Serving Suggestions: A great wine to pair with important, flavorful meals, like meat roasts and cheeses (best if aged), along with light dishes, low in protein, such as steamed vegetables, will overwhelm the food. Its tannins will react with the proteins on the tongue and sides of the mouth, accentuating the bitterness, rich and complex notes.
Recommended serving temperature: 18o C
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For more information see: SHIPPING INFORMATION